Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BEIJING EXPRESS
License Number:
SEA1617578
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
500 E SAMPLE RD POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/04/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Ham 51F, pork 51F, peas and carrots 52F, cut cabbage 50F, bean sprouts 50F, noodles 49-59F, bamboo shoots 59F, mushrooms 52F, water chestnuts 50F, and corn 50F at flip top cooler in cookline area. All foods have been in cooler overnight. Foods have not been pulled prepped or Portioned. Foods not maintaining 41F or below for longer than 4 hours. Ambient temperature of cooler 50F. Foods discarded. See Stop Sale. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
Noodles 45F, cooked shrimp 45F, wontons 45F, cooked chicken 45F, rice 48-50F , and cooked chicken 45F at walkin cooler. All foods cooked at approximately 8pm last night and has been cooling over night in the walkin cooler. Observed foods cooling in large plastic containers, some covered with lids and some covered in plastic. Foods discarded. See Stop Sale. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw beef over raw shrimp at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
Noodles 45F, cooked shrimp 45F, wontons 45F, cooked chicken 45F, rice 48-50F , and cooked chicken 45F at walkin cooler. All foods cooked at approximately 8pm last night and has been cooling over night in the walkin cooler. Observed foods cooling in large plastic containers, some covered with lids and some covered in plastic. Foods discarded.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Ham 51F, pork 51F, peas and carrots 52F, cut cabbage 50F, bean sprouts 50F, noodles 49-59F, bamboo shoots 59F, mushrooms 52F, water chestnuts 50F, and corn 50F at flip top cooler in cookline area. All foods have been in cooler overnight. Foods have not been pulled prepped or Portioned. Foods not maintaining 41F or below for longer than 4 hours. Ambient temperature of cooler 50F. Foods discarded. **Repeat Violation** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
Noodles 45F, cooked shrimp 45F, wontons 45F, cooked chicken 45F, rice 48-50F , and cooked chicken 45F at walkin cooler. All foods cooked at approximately 8pm last night and has been cooling over night in the walkin cooler. Observed foods cooling in large plastic containers, some covered with lids and some covered in plastic. Foods discarded. See Stop Sale. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
