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Licensee
Name:
JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA
License Number:
SEA6804531
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
381 KENNY DR SARASOTA, FL 34232
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/12/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the oven door Handle . Operator moved the tongs. **Corrected On-Site** **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed a scoop handle touching the sugar in a closed container. Operator moved the scoop . **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under the cutting board. Operator removed the towel . **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar not labeled at the ice tea station . **Corrected On-Site** **Warning**
High Priority - Back flow missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed there is no back flow preventer at the mop sink. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Observed oven cleaner next to bottles of ketchup. Operator moved the ketchup . **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.Observed no label on dish soap.Operator labeled the soap. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
