| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink at front counter. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at buffet. Silverware not protected. **Corrected On-Site** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Dirty dishes on top of ice machine. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Naan cloth being used wine dough. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Back-bag stored on clean dishes. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Dry storage area outside, tomato sauce and oil. **Warning**
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10-04-4
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Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knife between prep table. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning at buffet. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Present one live fly at back door. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface under fountain drinks, shelves throughout. **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination stored among dry food items in outside storage area. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside dry storage area. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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36-24-5
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Basic - Water damage to wall in women's bathroom. **Warning**
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29-40-4
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Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Need backflow preventer at mop sink. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep counter. **Warning**
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14-17-4
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Basic - shelves with rust that has pitted the surface near dish machine. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler , c.h yogurt 49° milk 50° *Admin Complaint* Repeat Violation** **Repeat Violation** **Admin Complaint**
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08A-01-4
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High Priority - Raw animal food stored over cooked food in freezer. Raw beef over cooked vegetable. Raw chicken over fries in freezer. **Warning**
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35A-09-4
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High Priority - Small ants at the bar **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 3 cups. Yogurt dressing 52°. **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaners stored with chicken cubes and sweet and low packets in outside storage area. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave interior **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink at front counter. **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unable to maintain temp. Coils frozen up Ambient 54°. **Repeat Violation** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Not signed by manager. **Warning**
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