| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar. **Repeat Violation**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry shelving, under steam table, reach in cooler gaskets
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile in disrepair, almost falling down in dry storage area.
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 5 dead roaches in the corner of dry storage shelf.
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35A-20-4
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Basic - Dead rodent present. Observed a dead rodent under shelving in dry storage contiguous to the kitchen area.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Observed broken plastic container used to store grains in dry storage.
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36-24-5
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Basic - Hole in or other damage to wall. Observed 2 holes on the wall behind a shelf in dry storage area. **Repeat Violation**
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36-62-4
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Basic - Light not functioning. Observed 2 ceiling lamps not functioning.
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Observed shell eggs above unwashed produce in the reach in cooler next to kitchen front door.
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
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25-05-4
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Basic - Single-service articles improperly stored. Observed foam container box stored on the floor in the hallway that conducts to the restrooms.
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink is clogged. Standing Water is not draining to the pipe.
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Observed a lot of unnecessary items on premises ( front area, storage)
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identify with the common name. **Repeat Violation**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing step.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating without a current license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants. Submit the payment for a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. Operator paid for the license while I was on the premises. **Corrected On-Site** **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey at 55°f in the kitchen. Operator placed the turkey in the refrigerator. (According operator for less than 4 hrs). **Corrective Action Taken**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach inside an empty food container in dry storage area. Also observed approximately 12 live roaches crawling under mixer in the kitchen area.
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Observed approximately 30 roach excrements on dry storage shelf, under shelves and by the water heater located in dry storage.
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee washing dishes and then, prepping food without handwashing.
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the floor drain located under 3 compartment sink in the kitchen area when employee was trying to set up the sanitizer step. After closing the faucet and cleaned the area, water stayed on the drain floor.
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by a fan and some other boxes . Observed handwash sink in the front area is blocked.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed old food debris inside..
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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27-09-4
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Intermediate - No cold running water at handwash sink in the front.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in the kitchen. Employee restocked the paper. **Corrected On-Site** **Repeat Violation**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. check history, more than 1 year. **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink. No soap in the handwash sink in the kitchen. **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice from yesterday morning 10/29 ( according employee from the kitchen)inside reach in cooler without date mark.
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