| Violation
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Observation
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08B-44-4
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Basic - 3 Cases of cooking oil stored on floor in kitchen. **Warning**
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08B-45-4
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Basic - Cases of food stored on floor in walk in freezer. Frozen pork, beef and chicken. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room, server station and cooks line. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Soft taco shells wrapped in terry cloth towels. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cellphone on cooks line **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Some cook,s on cooks line **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Tumblers in server station **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Inside walk in cooler **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.by walk in cooler. **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. In dishroom **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.dessert reach in cooler cooler **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn and in disrepair. Cooks line drawers **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. On cooks line **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers of flour, beans and rice. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.in dish room over blocked hands sink. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands in dish room. Operator had Employee Stop and wash hands at time of inspection. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 12:50pm Diced tomatoes 56°F, pinco 55°F, lettuce 67°F. Sour cream 61°F. Food was moved to walk in cooled for quick cool down. At 2:00pm Diced tomatoes 45°F, pinco 47°F, lettuce 52°F. Sour cream 49°F **Corrective Action Taken** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. **Repeat Violation** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken stored over fish operater had chicken and fish moved at time of inspection **Corrective Action Taken** **Repeat Violation** **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Cleared off dirty dishes then picked up food and delivered food to guest without hand washing. Operator had Employee Stop and wash hands at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by large pot of rice sitting on a white bucket in front of cooks hand sink. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish room hans sink full of dirty dishes **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. On cooks line **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four of the 12 employee working today have any training. Three of the documents dated October 2017 and one dated January 2018. No other training in the past year. **Warning**
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