Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- exterior of all reach in coolers
- exterior of all Reach in freezers
- exterior of espresso machine
- exterior of steam table
- exterior of stove
- exterior of fryer
- reach in cooler gaskets with mold like substance
- exterior of microwave
- oven mittens soiled **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
- by soda syrup on rack **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- purses on Reach in freezer by rice cooker **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
- shelf by three compartment sink **Warning**
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14-11-4
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Basic - Equipment in poor repair.
- reach in cooler door handles broken
- rusting reach in cooler shelves
- rusting dry storage shelves **Warning**
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08B-38-4
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Basic - Food stored on floor.
- juices and water bottles on the floor by back door **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
- by register area
Other observances:
- floor soiled throughout kitchen
- hood soiled
- ceiling soiled **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
- next to espresso machine **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment between uses.
- by fryer **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
- with meat and veggies **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
- sitting in mop bucket inside of mop sink **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- corned beef hash browns from 11/12 today temped at 2:31 87°F, **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- approximately 5-7 by syrup for soda **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Tall Reach in cooler and sandwich reach in cooler:
-pooled eggs 57°F
Spaghetti 75°F,
Sausage gravy 54°F,
Shredded cheese 47°F,
Potato salad 56°F,
Mixed tomatoes and veggies 58°F,
raw chicken 47-48°F, **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Steam table:
-yucca 121°F,
-rice and beans 130°F, **Repeat Violation** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.
- chicken with beef and pork on same reach in cooler level on back kitchen by three compartment sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
- interior of reach in coolers **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- next to espresso machine
**Corrected On-Site** **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- corned beef hash browns from 11/12 today temped at 2:31 87°F, **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
-sausage gravy, corned beef hash,pooled eggs, spaghetti, meats in all reach in coolers **Repeat Violation** **Warning**
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