THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SABOR LATINO License Number: SEA3917342
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 7710 CAUSEWAY BLVD
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 6 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - exterior of all reach in coolers - exterior of all Reach in freezers - exterior of espresso machine - exterior of steam table - exterior of stove - exterior of fryer - reach in cooler gaskets with mold like substance - exterior of microwave - oven mittens soiled **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. - by soda syrup on rack **Repeat Violation** **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - purses on Reach in freezer by rice cooker **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. - shelf by three compartment sink **Warning**
14-11-4    Basic - Equipment in poor repair. - reach in cooler door handles broken - rusting reach in cooler shelves - rusting dry storage shelves **Warning**
08B-38-4    Basic - Food stored on floor. - juices and water bottles on the floor by back door **Warning**
36-24-5    Basic - Hole in or other damage to wall. - by register area Other observances: - floor soiled throughout kitchen - hood soiled - ceiling soiled **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. - next to espresso machine **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment between uses. - by fryer **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. - with meat and veggies **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. - sitting in mop bucket inside of mop sink **Warning**
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - corned beef hash browns from 11/12 today temped at 2:31 87°F, **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - approximately 5-7 by syrup for soda **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tall Reach in cooler and sandwich reach in cooler: -pooled eggs 57°F Spaghetti 75°F, Sausage gravy 54°F, Shredded cheese 47°F, Potato salad 56°F, Mixed tomatoes and veggies 58°F, raw chicken 47-48°F, **Repeat Violation** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Steam table: -yucca 121°F, -rice and beans 130°F, **Repeat Violation** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. - chicken with beef and pork on same reach in cooler level on back kitchen by three compartment sink **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. - interior of reach in coolers **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to espresso machine **Corrected On-Site** **Corrected On-Site** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. - corned beef hash browns from 11/12 today temped at 2:31 87°F, **Warning**
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. -sausage gravy, corned beef hash,pooled eggs, spaghetti, meats in all reach in coolers **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.