Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BERNIE'S PLACE License Number: NOS6214014
Rank: Non-Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 3135 18TH AVE SOUTH
SAINT PETERSBURG, FL 33712

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 3 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep, racks for storage, interior of reach in freezer,
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Draining from freezer into pan.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment near trap.
36-24-5    Basic - Hole in or other damage to wall.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . Top of hood.
14-69-4    Basic - Ice buildup in reach-in freezer.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
38-01-4    Basic - Light shield damaged/in disrepair.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. In reach in freezer.
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap around door.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover.
35B-09-4    Basic - Screen in door torn/in poor repair.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. front line **Corrected On-Site**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Back prep.
36-57-4    Basic - fan had accumulation of dust/debris.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Pots,
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by pan. Pan moved. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395