| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
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35A-03-4
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Basic - Dead roaches on premises. 1 on floor by glass reach in coolers, 1 on floor behind glass reach in coolers, 1 on wall behind single door glass reach in cooler- discarded establishment receives regular pest control **Corrected On-Site** **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle- moved **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket 3 door cook line, cutting board with cut marks and no longer cleanable cook line, plastic containers **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under server reach in cooler
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over steam table- removed **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor. Fryer oil, drink mix in plastic bottles **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall. Hole in wall under three compartment sink, plastic separating from wall between three compartment sink and cook line
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles kitchen
Cove molding missing- one wall dry storage **Repeat Violation**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. Scheduled cleaning **Corrective Action Taken**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Reach in freezer **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid. Shared **Repeat Violation**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan by three compartment sink **Repeat Violation**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked green onions 111°f- moved to reach in cooler, cooked beef 118°f discussed proper hot holding with manager **Corrective Action Taken** **Repeat Violation**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On wall behind glass reach in coolers, 1 egg casing between two glass reach in coolers-cleaned/discarded **Corrected On-Site**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cement on food storage shelf- moved **Corrected On-Site**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ mario Hernandez 9/24/13 expired 9/24/18 (prometrics). Establishment has current certified food manager on site at time of inspection
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Drink cooler
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
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