| Violation
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|
Observation
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16-21-4
|
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle provided to dispense food.
- in soy sauce buckets **Corrected On-Site** **Warning**
|
|
14-11-4
|
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Basic - Equipment in poor repair.
- chest freezer door lid, back area **Warning**
|
|
36-22-4
|
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Basic - Floor area(s) covered with standing water. Throughout kitchen. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer.
- ice cream freezer in back room **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present.
- in back area **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.
- frozen ground meat in walk in freezer **Warning**
|
|
14-33-4
|
|
Basic - Shelf with rust that has pitted the surface.
- below table near three compartment sink **Warning**
|
|
25-33-4
|
|
Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
-ridged can reused for sugar **Corrected On-Site** **Warning**
|
|
08B-14-4
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Basic - Stored food not covered in walk-in freezer.
- pies in walk in freezer **Corrected On-Site** **Warning**
|
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08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
-Unwashed produce over cream cheese in walk in cooler. **Corrected On-Site** **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
- behind dishmachine **Warning**
|
|
22-42-4
|
|
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested 0 ppm .Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. **Warning**
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|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0 ppm.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed sanitizer line broken. **Warning**
|
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination.
- no protection at hibachi grill **Repeat Violation** **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- employee washed and rinsed scoops, but did not sanitize before returning to food **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54°F; cooked plant foods 56°F; in prep cooler 2.5 hours. corrective action taken: product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. All cold TCS foods on buffet, less than 2 hours. **Warning**
|
|
08A-10-4
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|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- raw fish over cooked chicken in cookline cooler
- raw fish with krab in sushi cooler **Corrected On-Site** **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- raw fish over krab
- raw shell eggs over cooked chicken **Corrected On-Site** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose spigot near dishmachine. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- server station **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris on food-contact surface.
- scoops for flour, sugar, cornstarch. **Corrected On-Site** **Warning**
|
|
22-26-4
|
|
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- center prep cooler at cookline **Warning**
|
|
31A-03-4
|
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink near dishmachine **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Both water valves shut off at
Handwashing sink near dishmachine. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishmachine. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink near dishmachine. **Corrected On-Site** **Warning**
|
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01C-03-4
|
|
Intermediate - Oyster tags not consistently marked with last date served. **Warning**
|
|
01C-05-4
|
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Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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