| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler.
- case of head lettuce **Warning**
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29-18-4
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Basic - Drain cover(s) missing.
- dishwashing area **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
- expo, point of sale area: observed drinking from cup, additional drinks stored **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- take out area: : partially consumed beverages stored in cooler
Items discarded **Corrective Action Taken** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
- walk in freezer : dripping condensation forming ice on sealed case of product
Item moved **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- prep area, 2 door cooler: spoon with handle stored inside closed container of sour cream
Item removed with gloved hand **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
- missing from mens restroom **Warning**
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33-16-4
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Basic - Open dumpster lid.
Closed during inspection **Warning**
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth.
- dishwashing area: metal mixing bowl dried with towel after removed from dishwashing machine **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
- bundle of pizza boxes stored directly on floor **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Leaking fixture at mopsink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
- wait station: bulk bin containing white powder ingredient not labeled
Item identified as sugar **Corrective Action Taken** **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- walk in cooler : 20 gal. drum of reconstituted pizza sauce prepared on 12/11 at noon, measured at 48-49°F at 11:47 AM on 12/12 **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- automatic dispenser does not consistently dispense ammonium chloride sanitizer
Multiple attempts 0 ppm, recheck 200 ppm
Operator to manually add sanitizer until dispenser is repaired or replaced **Corrective Action Taken** **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- spray bottle containing foaming cleanser on shelf above prep table **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- front line: container of feta cheese marked with date rec'd. Fail to mark product with date item was opened for use
**Repeat Violation** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
original certificate of completion for only 2 of 12 on duty available at time of inspection **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
- missing from prep area
Refilled during inspection **Corrected On-Site** **Warning**
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