| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone sitting on deli paper **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Bar under cabinet **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Walk in beer cooler **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Pizza area has small holes by hand sink **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. Soda line draining into bucket at the bar **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Celery **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Bottof glass cooler at outside car **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Mango salsa 47f. Pulled pork 46f. 5 lbs, raw beef 45f, . Tubed beef 45f relocated to cooler. Assorted cheeses 20lbs at 46-47f for undetermined amount of time. **Admin Complaint**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flies in pizza area. 1 live fly in prep area in kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Home made ceasar 57f, sour cream 63f, salsa 63f, key lime pie 56f, whipped cream ambient 56f. Ambient temp 56f salad box. Cut tomatoes line cooler 46. CAT. Thermometers calibrated on site **Admin Complaint**
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08A-13-4
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High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef patties over ice cream **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salad prep box **Repeat Violation** **Admin Complaint**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Fly bait and sterno on shelf wth grater **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Salad box **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fish thawing on hand sink **Corrected On-Site** **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Oil **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cesar dated 7/21. Out of date. K.M stated wrong date on home made Ceasar **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Liquor sitting in standing water in beer cooler. Food containers sitting in standing water in the salad cooler **Warning**
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