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Licensee
Name: CHUAN LU GARDEN License Number: SEA5811377
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1101 E COLONIAL DR
ORLANDO, FL 32803

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Cases of Frying oil on the cook line **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp on walk in freezer floor **Repeat Violation** **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Covering dough **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Missing a lid **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in ware wash area **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Under three compartment sink **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Reach in freezer **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. All White deep freezer **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Beverage station **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 84° **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Small toaster oven **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coolers on the cook line **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by back exit door **Repeat Violation** **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Door of small white freezer in disrepair **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Three door cooler across from 10 burner stove **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Three door cooler across from woks and two door cooler by small mixer **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep table shelf on the cook line **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Three door cooler across from 10 burner stove **Repeat Violation** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand sink by three compartment sink **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook chicken at 50° after two hours. Corrective action: place the cook chicken into the cook line cooler which is maintaining at 41° or lower for temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken above sauce **Repeat Violation** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef above sauces **Repeat Violation** **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw pork **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Beverage station **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
22-28-4    Intermediate - Interior of all reach-in coolers soiled with accumulation of food residue. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.