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Licensee
Name: RUBY THAI KITCHEN License Number: NOS2001257
Rank: Non-Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1910 WELLS RD STE VC-02
ORANGE PARK, FL 32073

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/20/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used in sugar. Manager removed during inspection. **Corrected On-Site**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Hood over grill, floor under cooking equipment and equipment sides all have buildup of grease and debris.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured. Manager chained tank during inspection. **Corrected On-Site**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, cove tiles missing resulting in hole in wall.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on soda dispenser. Manager moved item during inspection. **Corrected On-Site**
08B-30-4    Basic - Food stored in dry storage area not covered. Salt in white bucket in kitchen, debris getting in. Manager covered during inspection. Also open bag of sugar in storage room. Manger folded bag to protect. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Buckets of soy sauce stored on floor in storage room.
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooler on cookline has build up.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. At handwash sink in kitchen. Manager moved item during inspection. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar in white container has no label. Manager labeled during inspection. **Corrected On-Site**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored above raw beef in reach-in freezer, chicken not commercially packaged. Manager moved item during inspection. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Manager identified as degreaser. Manager labeled during inspection **Corrected On-Site**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by 3 compartment sink has needle in the red area.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.