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Licensee
Name:
BOGART'S AMERICAN KITCHEN
License Number:
SEA1624153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2721 N HIATUS RD COOPER CITY, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/18/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in freezer. 1 case of bread elevated. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Gaskets with slimy/mold-like build-up. Throughout establishment
Soil residue build-up on nonfood-contact surface. On storage containers at dry storage **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50 ppm **Repeat Violation** **Warning**
High Priority - Employee cracked raw shell eggs and then handled clean togo container without washing hands. Employee washed hands **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
tuna salad (64°F - Cold Holding); chicken salad (64°F - Cold Holding); potato salad (59°F - Cold Holding); cream cheese (54°F - Cold Holding) over stacked in double pans at cookline flip top for 1 hour. Foods moved to single pans and placed in reach in cooler to quick chill **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked corned beef 48F cooling in deep covered container in walk-in cooler since 9 pm last night. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
sausage patties (115°F - Hot Holding); sausage links (112°F - Hot Holding); hash brown (103°F - Hot Holding) at flattop for 1 hour. Foods reheated to 165 and above
chicken soup (126°F - Hot Holding); gumbo (110°F - Hot Holding); wedding soup (98°F - Hot Holding) at steam table for 1 hour. Foods reheated to 165 and above **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over cooked food. Eggs over cooked potatoes in walk-in cooler. Eggs moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked corned beef 48F cooling in deep covered container in walk-in cooler since 9 pm last night. See stop sale. **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink. Ice in hand washing sink at bar. Ice removed **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.