Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bagel boxes in Walk in freezer. Operator moved to shelf. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Observed backpack on preparation table by front counter area. Operator removed. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter in Reach in cooler by front counter area at 58°F, according Operator for 1 hour. Operator moved to Walk in Cooler.. Observed boiled egg (48°F - Cold Holding); cut tomatoes (48°F - Cold Holding); cream cheese (44°F - Cold Holding); fresh mozzarella (44°F - Cold Holding); smoked salmo (47°F - Cold Holding); burger (48°F - Cold Holding) in Reach in Cooler beside the flat grill by kitchen area, according operator for three hours. Operator moved to other Reach in Cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink. Observed employee using hand washing sink in front counter area to discard milk and coffee and rinse containers. Instructed employee **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
