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Licensee
Name:
BIGGIE'S PIZZA
License Number:
SEA2614404
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
1333 3 ST N STE B JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/17/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured.
One empty tank by door way to kitchen manager removed. Multiple tanks by soda machine, manager secured **Corrected On-Site** **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Multiple drinks and water bottle on pizza prep table, manager removed **Corrected On-Site**
Basic - Food not stored at least 6 inches off of the floor.
Oil jugs on floor by fryer, manager removed
Oil on floor under table by triple sink, manager removed **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Container of salt, sugar and powder sugar no label in kitchen **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler: Spinach 49°, chicken 50°, ground beef 50°, sausage 49°. Manager stated truck was delivered about 2 hours ago and employee was in here reorganized with door open for a bit. Ambient 60°
Make table: ham 54°, sauce 52°, chicken 48°, ricotta 48°. Manager stated they had a busy lunch and kept lids open.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Spray bottle hung on clean dish rack, manager removed **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Triple sink uses bleach, manager cannot located test strips
Intermediate - Records/documents for required employee training do not contain all of the required information.
Missing manager certificate number,manager filled out during inspection **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
