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Licensee
Name:
FUJI
License Number:
SEA2614035
Rank:
Seating
License Expiration Date:
06/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
13740 BEACH BLVD #109 JACKSONVILLE, FL 32224
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/01/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Plastic bowl stored inside sugar container in food storage room. Manager discarded plastic bowl. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employees drinks with no lids stored on sushi counter.
Manager removed drinks. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1./Raw tuna (50-51°F) and krab sticks (56°F) stored at room temperature on sushi counter. Employee stated he placed krab stick on counter 8 minutes ago. Employee placed krab sticks inside reach in cooler.
2. Krab sticks 48°-50°F stored over ice packs on prep table across from flat grill. As per employee krab sticks were placed on prep table 20 minutes ago. Employee placed sticks inside cook line reach in cooler.
3. raw chicken (47°F); cooked vegetable egg rolls (53°F); cooked noodles (50°F); pre made sushi rolls (54-56°F);; raw shrimp (47-48°F) stored in reach in cooler on cook line. As per employee food was placed in cooler an hour ago. Food was placed in walk in cooler. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
cooked vegetable egg rolls (110-127°F) stored outside fryers in fryer basket. Cook reheated rolls to 194°F. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
1.Raw shell eggs stored over cooked dumplings in walk in cooler. Manager properly separated food.
Raw salmon stored over cooked wontons in white single door reach in freezer.
Manager properly separated food. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
Establishment advertised crabmeat and crab sticks on lunch menu but served imitation crab sticks for both.
Reviewed with manager, and explained she needs to change crabmeat and crab stick on lunch menu to Krab meat and krab sticks. Verified imitation crab invoices, and packages. **Admin Complaint**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Hot water turn off at handwash sink next to three compartment sink.
Manager turn hot water on. **Corrected On-Site** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Reviewed with operator, printed and assist operator filling form out. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Cook line reach in cooler has an ambient temperature of 52.2°F. Cooler doors do not have a tight seal when shut. Manager removed TCS food from cooler and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
