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Licensee
Name:
AROMA INDIAN CUISINE
License Number:
SEA6012913
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
731 VILLAGE BLVD STE 110-111 WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/24/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.after wash sucker dumping wash water and not closing resulting in rinse water and sanitizer draining and not spraying on the dishes. This is resulting in 0 ppm chlorine. **Warning**
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Spoons on flat tray at self serve station . Employee put spoons handle up in a round container . **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and labels in standing water. Water temperature 79 f. Explained and manager dumped the water **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tested 3 times. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 flying around at bar
1 on wooden cabinet door at server station
1 flying around in three compartment sink area
1 flying around in dry food storage area
**Repeat Violation** **Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad mix not under sneeze guard. Employee moved salad brown under sneeze guard **Corrected On-Site** **Warning**
Intermediate - Identity of food or food product misrepresented.
On menu and to go menu .Menu item Lasooni Jingha details listing wild caught shrimps and bag of shrimps in freezer listed farm raised. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
