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Licensee
Name: MAMA ROMANO'S License Number: SEA5910930
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 1166 W OSCEOLA PKWY
KISSIMMEE, FL 34741

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/17/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide tanks not adequately secured. By back door. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. On clean plastic containers on shelves above preparation table that is in front of three compartment sink. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. On side of back door. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Under three compartment sink . **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back preparation area. **Repeat Violation** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with sticker on in preparation cooler. **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium 0ppm by wait station area. **Warning**
01B-01-4    High Priority - Dented cans present. See stop sale. Pineapple Tidbits in can storage rack. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 10 flies in mop sink, in front of preparation table. 2 flies on shelf in front of three compartment sink. 1 fly above preparation cooler, 2 flies on clean plastic containers in front of three compartment sink. **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce since Saturday (58°F-61°F - Cold Holding); Mozarella Cheese (56°F - Cold Holding) on top of preparation cooler containers inside the preparation cooler, Ham (56°F - Cold Holding); Meatballs (55°F - Cold Holding); Mozarella Cheese (52°F - Cold Holding) in pizza preparation cooler, Mozarella Cheese (62°F - Cold Holding); Dairy (43°F - Cold Holding); Cooked sausage (55°F - Cold Holding); White sauce (With Chicken broth, cooked carrots, cooked onions) (50°F - Cold Holding); Ricotta cheese (49°F-50°F - Cold Holding) in preparation cooler by pizza station. **Admin Complaint**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Marinara sauce (118°F - Hot Holding); Butter (103°F - Hot Holding, reheated 166°F); Meat sauce (113°F - Hot Holding), employee reheated. **Corrective Action Taken** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in front line area. Pizza made at 10:30am. **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Raw ground beef with bread, pasta and pepperoni. In reach in freezer. Raw chicken with cheese. **Corrected On-Site** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over opened bag of pasta. **Corrected On-Site** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above creamers and ham. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pizza sauce since Saturday (58°F-61°F - Cold Holding); Ham (56°F - Cold Holding); Meatballs (55°F - Cold Holding) since yesterday in pizza preparation cooler, Cooked sausage (55°F - Cold Holding) since Saturday, White sauce (With Chicken broth, cooked carrots) (50°F - Cold Holding), since Saturday, Ricotta cheese (49°F-50°F - Cold Holding) in preparation cooler by pizza station since yesterday. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza sauce at 11:57am since 11:00am (84°F/80°F - Cooling, at 12:43pm 84°F/79°F) in reach in cooler. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By fryers. **Corrected On-Site** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce in reach in cooler inside plastic container, plastic container was full, approx.5 gals. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pizza sauce in plastic container covered with plastic lid. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs. **Corrected On-Site** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.