Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths on prep counter near back of kitchen area. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Cooked broccoli 98°. Item in pan on top of soups. Discussed using Time as a public health control with manager.
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken stored over sauce in walk in cooler. Manager began to move item. **Corrective Action Taken**
High Priority - Roach activity present as evidenced by live roach found.
1 live roach observed on shelf above three compartment sink. Manager killed and cleaned area.
High Priority - Rodent activity present as evidenced by rodent droppings found.
5 dry droppings found behind/beside Co2 containers in storage room.
9 dry dropping found on shelf beside bag in box soda storage area/above Co2 containers in storage room.
Storage room is located at entrance to kitchen area.
Operator provided invoices from pest control for exclusion and treatment.
Intermediate - Handwash sink not accessible for employee use at all times.
Hand washing sink in back portion of kitchen area. Spoons in sink. Also, sink is partially blocked by 5 gallon buckets in front of location. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
