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Licensee
Name:
DENNY'S OF OAKLAND PARK 7458
License Number:
SEA1608916
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3151 POWERLINE RD FORT LAUDERDALE, FL 33309
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Attic door in back room above mop sink has gap and not sealed. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
chicken tenders (40°F); chicken wings (39°F). Items moved to walk in freezer. **Corrected On-Site** **Warning**
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Server handled dirty customer dishes and then picked up clean dishes from cook line. Manager had employee wash hands and reviewed proper hand washing procedures **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 live flies in dish machine area.
1 live fly in back room by mop sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler #1 at cook line cheese potatoes (50°F); batter (50°F). Manager stated items were in cooler overnight and items were discarded.
Flip top cooler #2 at cook line salsa (45°F); egg whites (45°F); cheese (45°F); batter (45°F - Cold Holding); Manager stated items in cooler less than 2 hours. All items were placed on ice to quick chill or moved to an alternate cooler. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Reach in cooler #1 at cook line cheese potatoes (50°F); batter (50°F). Manager stated items were in cooler overnight and items were discarded. **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Reach in freezer at cook line not working, **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler drawer broken and gaskets torn, cooler #1 at cook-line. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
