Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
HAWKERS NEPTUNE BEACH
License Number:
SEA2615340
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
241 ATLANTIC BOULEVARD JACKSONVILLE, FL 32233
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/27/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Two knives between two make table tops, manager removed **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Handle in corn starch container in dry storage area, manager removed **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Cook line hand sink no sign, manager found laying on top shelf. Manager rehung at hand sink where sign is visible **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make table tops: Egg roll 47°, boiled egg 49°, shrimp 53°, whipped cream 44°, dumpling 48°, steak 49°, shrimp 43-48°, tomatoes 45°, pork 46°, tufo 49°, shrimp 41-48°, pork 43-48°, cabbage 44°, potatoes cooked 51°, tufo 51°, noddles 44-48°. Line was set up at 11am. Manager removed some items and placed in reach in freezer to rapid cool boiled egg 35°, shrimp 36°, egg roll 35°. Other items manager placed ice bags on all foods out of temperature.
Suggested no double bins, switching to metal containers and only filling half way.
Front line: green tomatoes mix 42-48° manager placed more ice to ice bath **Corrective Action Taken** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
Fried rice place out at 11, found at 3:30 on cook line. Stop sale issued, employee discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Brown Rice 130-135° manager reheated on stove top to 170-175°, and turned rice pot up to hold heat.
Chicken on cook line steam box: 130-154° Employee reheated on stove 168-173°**Corrected On-Site** **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Fried rice place out at 11, found at 3:30. Stop sale issued, employee discarded.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Splitter on mop sink, back flow device needed on side that does not go to chemical box, manager placed on hose side **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
