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Licensee
Name:
WOODY'S BAR B Q
License Number:
SEA1200157
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1482 S SIXTH STREET MACCLENNY, FL 32063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/01/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee drink at drive thru window. Employee added lid and straw. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area.
Employee purse on prep table in back of kitchen. Manager moved purse. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Rice scoop stored in standing water - 98F. Manger moved rice scoop. **Corrected On-Site** **Warning**
High Priority - Container of medicine improperly stored.
Bottle of medicine stored over ready to eat food at drive thru window. Manager moved medicine. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 5-6 live flies in kitchen area. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Reach-in cooler across from cook line - raw hamburger stored over ready to eat food. Manager moved ready to eat food. **Corrected On-Site** **Warning**
Intermediate - Handwash sink for employee use due to items stored in the sink.
Hand wash sink next to dish machine - spray bottle and rag. Manager moved items out of sink. **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Green chemical spray bottle in hand wash sink. Manager identified chemical and labeled bottle. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
