Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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32-05-4
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Basic - Bathroom facility in disrepair. Urinal in disrepair, work in placed to repair it. **Corrective Action Taken** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Operator removed cardboard from food-contact shelves. **Corrected On-Site** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Operator removed cloth from food-contact surface in sushi prep area. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Operator discarded beverage. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. True fridge cooler torn gaskets, Frigidaire freezer torn gaskets. Lid of Reach-in cooler opposite of fryer in disrepair. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-73-4
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Basic - Floors soiled/has accumulation of debris underneath three compartment sink, dish machine, dry storage, and by fryers.
Ceilings tiles soiled in kitchen. **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil, ginger, salmon on ice in foam container, seasonings, vinegar on the floor in kitchen and front sushi prep area floors. Operator began picking up foods off the floors and onto shelves at time of the inspection. **Corrective Action Taken** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowls without handles in seasonings and rice were removed by operator. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 43°f. **Warning**
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06-01-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Packaging states that tuna must be taken out of plastic and thawed in refrigerator. Operator has tuna in the the plastic sitting in standing water. Operator placed food into a refrigerator to thaw. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Toaster oven underneath sushi prep bar. **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Mop leaning against shelves of food in dry storage. Operator removed mop. **Corrected On-Site** **Warning**
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25-26-4
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Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees touched cooked dumplings to serve on a plate. **Warning**
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01D-08-1
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High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon documentation did not specify if aqua-cultured fish is pellet fed. Operator will contact food distributor for documentation. **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over ready-to-eat cream cheese. Operator moved tuna away from cream cheese. **Corrected On-Site** **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three compartment sink. Discussed with operator to only use the handwashing sink for handwashing. **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Operator removed container from handwashing sink by sushi prep area. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.operator placed power towels at each sink. Unable to dispense paper towels in women's restroom. **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Operator replaced empty soap with new soap at each handwashing sink. **Corrected On-Site** **Repeat Violation** **Warning**
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