| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Yeast scoop **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior reach in cooler, reach in cooler handles, gaskets, shelf above prep sink. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Dish area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor under equipment soiled.
Wall soiled near waffle table. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets at cook line **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife and pizza slicer stored in soiled Bain Marie. Knife stored on soiled knife magnet. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee maker **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Most of kitchen
Floor tiles cracked dish area.
Ceiling tile damage back prep area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Rusty mixer and mixer head.
Rusty can opener **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1 dead roach near reach in freezer and pizza line, 1 dead under pizza prep table, 1 dead under waffle table. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and lip gloss with service items at wait station **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of broth in walk in cooler **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Grease dumpster. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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08B-53-4
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Basic - Ice making machine located outside under porch overhang.
Not on original plans. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Hung over soiled wall near cook line **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area. By back door touching single service. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Cook line **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dead and live roaches observed.
Exterior door has a gap at the threshold that opens to the outside. Screen in door torn/in poor repair - vermin present. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw sausage patties **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken raw in sink in bucket **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Foil pans **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
In bucket **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Storage area by dish machine **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Chicken broth cooling from hot from 10-3-18 at 44-45 degrees Fahrenheight on 10-4-18 **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs and the handled toast with no glove change or hand wash. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hotshot fly traps. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw shell eggs 66 degrees Fahrenheight out at cook line, cook put all but 2 flats back in walk in cooler
cheese shredded 47 degrees Fahrenheight in beer walk in cooler. Moved to other cooler butter pats 62 degrees Fahrenheight, **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Sausages 131-134 degrees Fahrenheight above cook line **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Ants on a drink cup at back prep line. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw beef over cooked deli meat in freezer, raw liver over cooked chicken wings in reach in freezer, **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 moribund roach on floor by waffle table. 1 live roach near prep sink. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Chicken broth cooling from hot from 10-3-18 at 44-45 degrees Fahrenheight on 10-4-18
**Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. 3 out of 5. **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Interior of microwave.
Soiled can opener
Soiled potato peelers near knife rack.
Dough roller soiled.
Mixer dough hook soiled. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Ice making machine located outside.
Not on original plans. Ice machine is out front under the porch overhang with a padlock. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
No dates on frozen foods **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reach in cooler storage area reads 50 degrees Fahrenheight temps taken were 40 degrees Fahrenheight **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced ham and cheese. **Warning**
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