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Licensee
Name: 801 CITY GRILLE License Number: SEA4508522
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 801 W MONTROSE ST
CLERMONT, FL 34711

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/04/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Green board on shelf **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Foam cup on cutting board **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above cook line **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Tomato purée on top shelf in walk-in, cream soups **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On 6 burner stove Exterior of salad station Exterior of pantry cooler **Warning**
16-60-1    Basic - Warewashing machine not automatically dispensing the sanitizer. Chef set up machine, ran it twice, tested 0 on test strip **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. fontina cheese (46°F - Cold Holding) at cook line, in bag above fill line (too high in cold table) held overnight butter (51°F - Cold Holding) at servers station, less than four hours. Placed in cooler for rapid cooling hummus (47°F - Cold Holding) at pantry area **Repeat Violation** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw chicken over cooked turkey soup, soup not covered Raw chicken over cooked fish **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. fontina cheese (46°F - Cold Holding) at cook line, in bag above fill line (too high in cold table) held overnight **Repeat Violation** **Warning**
29-34-4    High Priority - Vacuum breaker installed before splitter. Breaker needs to be installed after splitter on the hose side **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. At main cook line white built in board. At prep area blue cutting board **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. On cook line water 75 **Warning**
22-62-4    Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cooler for salad station **Repeat Violation** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna, no indication of raw item **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by three compartment sink **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The cook Perry no training card **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. At servers ally **Warning**
02C-08-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Salmon, cut, portioned, frozen and thawed for service not re-dated. Dated 11/16, chef advised fish pulled two days ago **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.