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Licensee
Name:
J'S KITCHEN
License Number:
NOS1623409
Rank:
Non-Seating
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
196 N FEDERAL HWY DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Stored food not covered in walk-in cooler.
- TWO black bus tubs of cooked ribs.
- cooked chicken wings.
- cooked fried chicken pieces
- 5 Gal. Container of brown sauce.
- cut green onions.
- bamboo shoots.
- water chestnuts **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
- warewash area hand sink used to store soiled utensils. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- prepared raw chicken breasts not datemarked.
- prepared cooked diced chicken not date marked.
**Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- In WALK IN COOLER -
TWO black bus tubs of cooked ribs.
- cooked chicken wings.
- cooked fried chicken pieces
- 5 Gal. Container of brown sauce.
- cut green onions.
- bamboo shoots.
- water chestnuts
- cooked noodles.
- cooked shrimp.
-
- TWO tubs of cooked egg rolls **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
