Violation
|
|
Observation
|
32-02-4
|
|
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
Soy sauce stored on floor in kitchen. **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Observed 2 dead roaches by front counter and 5 dead roaches in kitchen. **Warning**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area.
Observed kets on cutting board at sushi station. **Warning**
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed rice scoop on front counter in standing water at 78°. **Warning**
|
36-62-4
|
|
Basic - Light not functioning.
Located in hood. **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.
Observed a fryer not in use stored by back door and covered with a garbage bag. **Warning**
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed soiled walls in kitchen area walls. **Warning**
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination.
Observed food in hallway in front of public bathroom is unprotected. **Warning**
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pork filled wonton item in reach in cooler overnight at 47°. **Warning**
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Observed raw shrimp stored over cooked chicken. **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach in kitchen, on wall by rice cooker. **Warning**
|
29-37-4
|
|
High Priority - Spray hose at dish sink lower than flood rim of sink.
Observed a hose coming from mop sink going to three compartment sink to rinse dishes. **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Pork wonton item at 47°. **Repeat Violation** **Warning**
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Observed a can of WD40 on food prep shelf in kitchen. **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|