Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Small cup used to scoop coleslaw and seasonings, observed sitting on top of food. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Gaskets of Reach in cooler under prep table, walk in cooler shelving soiled, hand wash sink faucets **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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29-18-4
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Basic - Drain cover(s) missing.
Under 3 compartment sink **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Backpack stored on prep cart and purse/cell phone in bar **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Gasket torn on white reach in freezer chest near fryer, plastic lid cracked/melted, metal bowls cracked, walk in cooler shelving with rust that has pitted the surface, fryer baskets **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Behind ice machine and kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Dish area, kitchen, walk in cooler **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice.
Bar area and in ice machine
In-use tongs stored on equipment door handle between uses.
On oven handle **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Two items in reach in cooler labeled with old labels **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back doors
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during service with small flying insects observed **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.
White freezer chest near fryer bucket, observed uncovered items **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
In bar area, spoons **Warning**
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36-66-4
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Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottles in kitchen **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee mopped floor then went to put on gloves without washing hands. Employee removed gloves and washed hands **Corrected On-Site** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Employee rewashed hands with hot water **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
6 live small flying insects observed near prep area and 3 compartment sink. Observed insects landing on packed bread items and food cart
1 live near ice machine
1 live in bar area **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 5 dry rodent droppings on shelf above freezer chest. Employee began cleaning shelf. **Corrective Action Taken** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Awesome cleaner on shelf by sauces in dry storage
Toxic substance/chemical stored by or with single-service items. Spray bottle on table next to single service items. Bottle removed. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave, toaster oven, can opener blade **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Filling container at handwash sink in bar **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook Tyler **Warning**
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