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Licensee
Name: INKANTO PERUVIAN CUISINE LLC License Number: SEA1622456
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1672 E OAKLAND PARK BLVD
OAKLAND PARK, FL 33334

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/07/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 5 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - 1, Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler. 2. Interior of freezer in disrepair/has exposed insulation. Frigidaire deep freezer. 3. Bowl or other container with no handle used to dispense flour. Repeat violation **Warning**
29-20-5    Basic - 1. Standing water or very slow draining water in handwash sink in kitchen. 2. Observed no backflow preventer at a hose Bibb next to handwashing sink. **Warning**
36-26-4    Basic - 1. Wall soiled with accumulated black debris in dishwashing area. Repeat violation. 2. Objectionable odor in establishment. Kitchen next to dishwashing machine. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink in kitchen . **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Observed employees half full bottle with water and juice stored on shelf in Traulsen reach in freezer. Not properly separated from restaurant food items. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook with no hair restraint. **Corrected On-Site** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Observed light shield missing on cookline. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container container not identified by common name. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer found at 00 ppm. **Repeat Violation** **Warning**
12A-25-4    High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female cook touch nose and then continued to dispense Ready To Eat Foods with washing her hands. Educate employee on the proper procedure as it relates to hand washing and cross contamination. Employee wash her hands and put gloves on a pair of gloves. **Corrected On-Site** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed female cook touch cooked rice with bare hands. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice in walk in cooler at 43-45°F, item was cooked on 01/06/2019. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked rice at 43-45 degrees Fahrenheit in walk in cooler. As per operator, rice has been cooked and place in walk in cooler from yesterday. Cooked rice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. See stop sale. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cooked rice at 43-45 degrees Fahrenheit in walk in cooler. As per operator, rice has been cooked and place in walk in cooler from yesterday. Cooked rice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours **Warning**
31B-02-4    Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink in kitchen. 2. Observed no soap at handwash sink in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
11-03-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart. **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, yuca, potatoes and pasta made from 01/06/2019 in walk in cooler not date marked. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.