Violation
|
|
Observation
|
14-09-4
|
|
Basic - 1, Cutting board has cut marks and is no longer cleanable.
Cutting board on flip top cooler.
2. Interior of freezer in disrepair/has exposed insulation. Frigidaire deep freezer.
3. Bowl or other container with no handle used to dispense flour. Repeat violation **Warning**
|
29-20-5
|
|
Basic - 1. Standing water or very slow draining water in handwash sink in kitchen.
2. Observed no backflow preventer at a hose Bibb next to handwashing sink. **Warning**
|
36-26-4
|
|
Basic - 1. Wall soiled with accumulated black debris in dishwashing area. Repeat violation.
2. Objectionable odor in establishment.
Kitchen next to dishwashing machine. **Warning**
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink in kitchen . **Repeat Violation** **Warning**
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Throughout kitchen. **Warning**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area.
Observed employees half full bottle with water and juice stored on shelf in Traulsen reach in freezer. Not properly separated from restaurant food items. **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
Observed male cook with no hair restraint. **Corrected On-Site** **Warning**
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
Observed light shield missing on cookline. **Repeat Violation** **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
Observed flour removed from the original container container not identified by common name. **Warning**
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Chlorine sanitizer found at 00 ppm. **Repeat Violation** **Warning**
|
12A-25-4
|
|
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed female cook touch nose and then continued to dispense Ready To Eat Foods with washing her hands. Educate employee on the proper procedure as it relates to hand washing and cross contamination. Employee wash her hands and put gloves on a pair of gloves. **Corrected On-Site** **Warning**
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed female cook touch cooked rice with bare hands. **Corrected On-Site** **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed cooked rice in walk in cooler at 43-45°F, item was cooked on 01/06/2019. **Warning**
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Observed cooked rice at 43-45 degrees Fahrenheit in walk in cooler. As per operator, rice has been cooked and place in walk in cooler from yesterday. Cooked rice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. See stop sale. **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed cooked rice at 43-45 degrees Fahrenheit in walk in cooler. As per operator, rice has been cooked and place in walk in cooler from yesterday. Cooked rice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours **Warning**
|
31B-02-4
|
|
Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
2. Observed no soap at handwash sink in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart. **Corrected On-Site** **Warning**
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked rice, yuca, potatoes and pasta made from 01/06/2019 in walk in cooler not date marked. **Warning**
|