Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
**Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler floor, metal plate damaged **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Prep sink pipe broken, draining on floor **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Curtains on walkin cooler **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. All Walkin coolers **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. All coolers **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and door by kitchen entry **Warning**
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16-05-4
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Basic - Wash/Rinse/Sanitizing solution not maintained clean. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ecolab fixed machine while I was here. **Corrected On-Site** **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cantaloupe 46° Buffet chicken 49° beef 58° Krab 48° shrimp 49° pasta 47° eggs 48° lettuce 49° tofu 51° reach in cooler. Cream cheese 47° chicken 50° Wings 51° egg 51° walk in cooler
Moved to working coolers **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken bowl stored on top of cooked shrimp **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Tall glass door cooler **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Encrusted material on can opener.
Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Scrubbing pads and spatulas **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Thermometer reading 53°F cooks line make table cooler **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Numerous areas **Warning**
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