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Licensee
Name: JOEY D'S ITALIAN RESTAURANT License Number: SEA2101744
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2356 IMMOKALEE RD
NAPLES, FL 34110-1445

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/30/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-05-4    Basic - Cardboard used to line food-contact shelves in kitchen and on cooks line shelf area and in walkin cooler. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personnel food on top shelf over pizza prep table area. Operator removed employee personnel foods. **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items in dishwasher area. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded container and lid. **Corrected On-Site** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up in bar reach in coolers. **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system on cooks line. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer dripping on foods. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. **Corrected On-Site** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in prep area by slicer. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler in bar covered with cardboard. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair on top reach in cooler drawer on cooks line across from stove. **Warning**
25-17-4    Basic - Single-service articles stored on a soiled surface. Observed pizza boxes stored on floor in hallway storage area. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name on flour bins under counter in kitchen prep area. Operator provided names on bins. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter (45°F - Cold Holding); garlic butter (45°F - Cold Holding) less than four hours as per operator in tall reach in cooler in service station area. Operator moved items to walkin cooler for quick cooling. **Corrective Action Taken** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in pizza prep station. Operator moved garbage can. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sinks in bar. Operator removed items from sinks. **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.