Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves in kitchen and on cooks line shelf area and in walkin cooler. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personnel food on top shelf over pizza prep table area. Operator removed employee personnel foods. **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items in dishwasher area. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded container and lid. **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up in bar reach in coolers. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system on cooks line. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer dripping on foods. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in prep area by slicer. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler in bar covered with cardboard. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair on top reach in cooler drawer on cooks line across from stove. **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface. Observed pizza boxes stored on floor in hallway storage area. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name on flour bins under counter in kitchen prep area. Operator provided names on bins. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter (45°F - Cold Holding); garlic butter (45°F - Cold Holding) less than four hours as per operator in tall reach in cooler in service station area. Operator moved items to walkin cooler for quick cooling. **Corrective Action Taken** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in pizza prep station. Operator moved garbage can. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sinks in bar. Operator removed items from sinks. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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