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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STRIKE ZONE ENTERTAINMENT CENTER License Number: SEA4105351
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 730 S FLEMING ST
SEBASTIAN, FL 32958

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-14-4    Basic - Stored food not covered in walk-in freezer.pizza crusts
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 10 ppm **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee used broom then put on gloves to handle ready to eat food without washing hands **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw partially cooked chicken wings are stored over cheese and pizza crusts in the walk in cooler
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.in the employee used restrooms
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar and on the end of the cook line
22-06-4    Intermediate - Slicer blade soiled with old food debris.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395