THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: OLYMPIA CAFE License Number: SEA2609501
Rank: Seating License Expiration Date: 06/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 2550 MAYPORT RD #5
JACKSONVILLE, FL 32233

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/10/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		6 3 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind tv above pizzas and pizza make table. Soiled cabinet front counter under pizza on time. Cutting board used as shelf in back kitchen **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks by front register, chain on floor **Repeat Violation** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles, also yellow tint, and evidence of water damage **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
08B-49-4    Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw sausage on top shelf above ready to eat foods foods for guest, manager removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Two employee engaged in food **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. By mop sink **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
08B-47-4    Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soda syrup on floor by soda machine. Jug of oil on dry storage floor, manager removed **Corrective Action Taken** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
08B-12-4    Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Reach in freezer chicken patty laying on bag. walk in cooler grape leaves, manager covered up **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
10-20-4    Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on flat top handle **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. Front dumpster **Repeat Violation** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler, drink reach in cooler, and stand up reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of flour in dry storage, manager labeled **Corrected On-Site** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
03D-01-4    High Priority - - From initial inspection : High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Manager stated wings came out of oven at 12:30, found in make table at 78-90° and stand up reach in cooler 108°. Manager moved into reach in freezer to rapid cool. **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza counter: garlic oil 82° manager placed in reach in cooler to cool, restaurant doesn't open till 11. Pizza make table: beef 50° unsure why it's out of temperature. Make table: ham 49°, cheese 48°. Above wings cooling. Stand up reach in cooler: turkey 47°, sauce 47°, lasagna 46°. In and out of cooler, wings also cooling. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Butter in bin next to stove 102° **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Pizza make table: raw egg in bowl over open can of pineapple, manager removed. Stand up reach in cooler: raw ground beef over ready to eat foods sauce, manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 18+ live roach above triple sink 5 live roaches in file cabinet in kitchen dry storage 4 live roaches under front counter by doorway 1 live roach in lobby near restrooms 1 live roach under triple sink **Admin Complaint** - From follow-up inspection 2018-07-07: One live roach by dry storage drain, manager killed and discarded. One live roach in black cabinet One live roach on lobby floor by restrooms. Manager killed all roaches and discarded **Admin Complaint** - From follow-up inspection 2018-07-07: 1 live roach on wall by poster and reach in freezer 1 live roach on walk in cooler door. 2 live roaches on table with microwave 1 live roach on doorway 1 live roach on WiFi box 1 live roach on floor by register **Admin Complaint** - From follow-up inspection 2018-07-09: 1 live roach under water heater 1 live on white shelf in dry storage 3-4 live roaches in white crack 1 live roaches on doorway 1 live roach under make table 1 live roach under 3 sink 1 live roach front counter 1 dead roach under dry storage 2 dead roaches on white dry storage shelf **Admin Complaint** - From follow-up inspection 2018-07-09: 1 live roach on floor by dry storage 1 live roach on dry storage shelf in crack 1 live roach on pizza reach in cooler cutting board clip 2 live roaches wall at front * 1 dead roach on wall by wet floor sign 1 dead roach under dry storage 1 dead roach under gyro table 1 dead roach on pizza wall **Admin Complaint** - From follow-up inspection 2018-07-10: 1 live roach in lobby 1 live roach white shelf crack 3 live roaches on gasket of make table 1 live roach under receipt printer 1 live roach at front door way 1 dead roach by pizza oven All killed and discarded, pest control present during inspection **Admin Complaint**
35A-23-4    High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Crack above triple sink and behind Ac **Warning** - From follow-up inspection 2018-07-07: One dead roach stand reach in freezer, manager removed. One dead roach by dry storage drain. One dead roach behind first aid poster One dead roach on floor by white reach in freezer one dead roach in crack above hand sink **Admin Complaint** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
02C-03-4    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Kraut no date in walk in cooler, owner stated it was open couple days ago. Asked manager to label **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
31A-03-4    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in front hand sink **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
03F-10-4    Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza at counter time marked but written procedures cannot be located. **Warning** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-07: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-09: **Time Extended** - From follow-up inspection 2018-07-10: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.