THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NIRALA SWEET License Number: SEA1620891
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 8913 W OAKLAND PARK BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/12/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of coke on cookline cooler prep table, drink was removed **Corrected On-Site** **Warning**
51-15-4    Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment removed some booths, seating in dining area counted at 54. Operator states that he is going to city on Monday to seek increase. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on all reach in coolers **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Observed shelves in kitchen and storage areas soiled with accumulated grease and debris **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment observed under equipment at both cook lines and under freezer by walk in cooler **Warning**
36-24-5    Basic - Hole in or other damage to wall. Observed at prep table by tandoor oven Ceiling/ceiling tile shows damage or is in disrepair. Observed tile is mens bathroom not attached to grid. **Repeat Violation Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by both cook lines **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light unprotected on prep table in back kitchen **Repeat Violation** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
24-11-4    Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed silverware for buffet not protected **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Observed cooked rice, goat and chicken not covered **Warning**
33-30-4    Basic - Unnecessary items stored in garbage enclosure. Observed booth seating on outside of enclosure **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange Home Depot buckets with yogurt sauce. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat and gravy (47-51F - Cold Holding) placed in ric cooler wed night. Temp taken 2:30 pm. See stop sale **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Observed 5 dead insects in pans of fudge on rack in back kitchen by screen door **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Observed dead flies and insects in pan of fudge on rack in back room by screen door **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10 lbs meat and gravy (47-51F - Cold Holding) placed in ric cooler wed night, temperatures taken at 2:30 pm. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed on ice deflector in ice machine **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Observed cutting board on cookline flip top cooler stained **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table in kitchen **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pitchers in handwash sink by refrigerators being. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing area **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats in 2 door M3 unit not labeled. **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs by entrance of bathroom hallway
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.