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Licensee
Name: BRICK CITY EATERY License Number: SEA3918079
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 16540 POINTE VILLAGE DR # 108
LUTZ, FL 33558

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/27/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. By 4 top stone handles soiled with buildup.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of beer keg cooler.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Box of raw bacon . Manager moved. In walk in freezer Under self serve soda counter **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladle for marinara sauce hung from pot handle exposed to contamination by hand sink. Employee moved. **Corrected On-Site**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Gaps in tiles by mop sink.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bach prep area. Employee moved. **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table in back of kitchen. Employee moved. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.on pizza maker, manager and salad prep **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris.throughout
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Bulk salt containers soiled. On shelf in back of kitchen.
14-70-4    Basic - Ice buildup in walk-in freezer. Around the fan cover
33-16-4    Basic - Open dumpster lid. Employee closed lid. **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Under prep table in back, and under tables holding flat top grills. On sheet pan rack in back kitchen.
23-09-4    Basic - Soiled reach-in cooler gaskets. Small glass door cooler in back by oven.
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked pasta. **Corrected On-Site**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on shelf above dough prep table, and hung over produce sink. **Corrected On-Site** **Repeat Violation**
14-06-4    Basic - Wood food-contact surface not properly sealed. Formica has broken away our shelves underneath cashier station, not smooth and easily cleanable.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Large bulk container of sugar not labeled. Manager labeled **Corrected On-Site**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee at cashier station.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on counter 68°F, pizza sauce with added fresh garlic 68°F, olive oil with fresh garlic 77°F. Discussed using time as public health control with manager. All items moved to cooler. **Corrective Action Taken**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta. Approximately 1 lb in walk in cooler Manager discarded **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitters have no vacuum breakers.
22-22-4    Intermediate - Encrusted material on can opener blade.
22-35-4    Intermediate - Food preparation sink has soil/old food residue. Produce sink in prep area. Employee cleaned **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom in extra dining area.
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of reddish pink mold-like substance/slime.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.