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Licensee
Name:
NEY CARIBBEAN RESTAURANT LLC
License Number:
SEA6020990
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10114 S MILITARY TRAIL STE 102 BOYNTON BEACH, FL 33436
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/29/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
Basic - In-use utensil spoon stored in standing water less than 135 degrees Fahrenheit at kitchen. Operator moved spoon at 146° water at time of inspection. **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license....operator call Tallahassee to Reno license at time of inspection. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....white rice 45°, chicken sauce 45° in reach in cooler next stove at kitchen. Operator stated that in and out food made temperature high. Per operator food being held less than 2 hours. Operator moved food another acceptable cooler at time of inspection. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food....raw chicken, raw ground beef above cooked chicken, sauce and produce, juice in reach in cooler at kitchen. Operator properly stored food at time of inspection. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink...bucket , knife stored in handwashing sink at dishwashing area. Discussed with operator. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing....rice in handwashing sink at kitchen. Discussed with operator. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....white rice, brown rice,cooked pork, cooked turkey, cooke chicken, cooked goat in reach in cooler. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.