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Licensee
Name: SQUID LIPS WATERFRONT License Number: SEA1506150
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1477 PINEAPPLE AVE
MELBOURNE, FL 32935

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/19/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on cookline cooler. **Repeat Violation** **Warning**
23-06-4    Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Cords, shelving, conduits. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Middle of cookline per plans. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
35B-09-4    Basic - Screen in door torn/in poor repair - vermin present. Door by prep area. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Set up sanitizer in sink. Greater than 200 ppm, remade. repairman arrived, tested after fixing 50ppm. **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 6 on cords in pantry area of kitchen flying around landing on towels, prep table, slicer. Observed 3 in prep area landing on trays of food being prepped. Observed at least 6 in dish area landing on clean dishes . **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 56° sour cream 56° cream packet 54° butter pat 61° **Repeat Violation** **Warning**
03D-04-4    High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Rice 46-51° from yesterday, covered with plastic wrap. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 56° sour cream 56° cream packet 54° butter pat 61° **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Not consistent **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep guy attempted to wash hands in prep sink with no soap. Re-educated. **Warning**
22-20-4    Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Machine behind Outside bar. **Repeat Violation** **Warning**
27-18-4    Intermediate - Hot water supply not maintained during peak periods. Outside bar. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle of Cookline per plans **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Plans approved and submitted in Dec 2017. Added ice machine in bar area requires hand wash sink, not installed. Sign on ice machine says not in use but is full of ice. So hand wash sink must be installed with hot and cold water, soap, papers and sign. Plans show other hand wash sinks that are not installed.3 in kitchen part 2 missing 2 in main lounge bar and 1 on cookline. See plans submitted in Dec 2017. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Middle of cookline per plans **Warning**
01C-01-4    Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clam in upright cooler in pantry area. **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Server cooler unit iced up **Warning**
22-01-4    Intermediate - Soda gun soiled. Bar **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.