Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station area
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16-01-4
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Basic - Dishmachine has no data plate/operating specifications.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back of the kitchen area
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36-22-4
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Basic - Floor area(s) covered with standing water, walk In cooler **Repeat Violation**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Bar area **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
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36-11-4
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Basic - Floors not maintained smooth and durable. Produce walk In cooler
Floors not constructed to be easily cleanable. Produce walk In cooler
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach in freezer has uncovered ice cream
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08B-38-4
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Basic - Food stored on floor. Container of oil in the kitchen area
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33-23-4
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Basic - Grease receptacle not on proper pad/nonabsorbent surface.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the 8 burner cook top
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51-18-6
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Basic - No copy of latest inspection report available.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cooks line
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. Produce walk in cooler
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. Produce walk In cooler **Repeat Violation**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked at 10 am yesterday and placed in the walk In cooler to cool. Rice 53° and chicken 49°. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Did not properly cool down within 6 hours. Cooked at 10 am yesterday and placed in the walk In cooler to cool. Rice 53° and chicken 49°. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in the bar area.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. half and half (48°F - Cold Holding); milk (49°F - Cold Holding); shrimp (48°F - Cold Holding), shredded cheese (51°F - Cold Holding); moved to the other walk In cooler to reach 41° **Corrective Action Taken** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled and grooved on the cooks line
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22-01-4
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Intermediate - Soda gun soiled. Bar area
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature is 44°
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. Near the three compartment sink
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