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Licensee
Name:
MI APA LATIN CAFE
License Number:
SEA1102987
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
114 SW 34 STREET GAINESVILLE, FL 32607
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottled drink stored on top of reach in cooler on cook line. Item moved during inspection. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Perico(cut tomatoes) 44°. Ham 53°. Chopped Swiss 51°. Items in reach in cooler on cook line. Items heaped above fill line. Per employee item placed on cook line within the last 15 minutes. Item dropped below fill line then moved to reach in cooler to cool.
In walk in cooler. Items placed in walk in cooler at 8-10am from delivery truck.
13 bags Yellow rice 46°-47°. Chicken soup 44°. 45°. 45°.
Ajisco soup 45°. 46°. Ham 44°. 47°. 49°. 46°. 47°. 44°. 46°. Turkey 46°. 47°. 44°. 45°.
Pork 45° mozzarella 45°. 44°. Swiss cheese 45°. 45°. 44°. 44°. 45°.Black bean 44°-46°. 8 bags of pork 45°. Chicken 45°. 45°. 45°. Roast chicken 45°. 45°.
10 bags of Moro rice. 44°-46°.
2 bus tubs of Prepped sandwiches 44°-46°.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
walk in cooler. Items placed in walk in cooler at 8-10am from delivery truck.
13 bags Yellow rice 46°-47°. Chicken soup 44°. 45°. 45°.
Ajisco soup 45°. 46°. Ham 44°. 47°. 49°. 46°. 47°. 44°. 46°. Turkey 46°. 47°. 44°. 45°.
Pork 45° mozzarella 45°. 44°. Swiss cheese 45°. 45°. 44°. 44°. 45°.Black bean 44°-46°. 8 bags of pork 45°. Chicken 45°. 45°. 45°. Roast chicken 45°. 45°.
10 bags of Moro rice. 44°-46°.
2 bus tubs of Prepped sandwiches 44°-46°.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet near back door. Under water heater. Hose attached.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
