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Licensee
Name:
NEW YORK BAGEL AND DELI
License Number:
SEA1620713
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
10139 W OAKLAND PARK BLVD SUNRISE, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/20/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom door left open other than during cleaning or maintenance. Observed at women's bathroom, was propped open by high chair. High chair removed for door to close **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area. Observed fryer oil container on floor, moved to shelf **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining room, some tiles not fitting properly around ceiling fan, expo, ac vent . Some tiles show water stains.
Stained ceiling tiles in dry storage, over 2 door reach in
**Warning**
Basic - Floor tiles cracked, broken or in disrepair. Observed cracked tile by entrance to kitchen. Operator has tiles to replace **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk in container with melted ice 49-52f placed less than 2 hrs. Operator filled container with new ice to surround gallon of milk **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Observed open case of sausage and philly meat over, opened cases of biscuits, biscuits moved to bread rack **Corrected On-Site** **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. Observed coffee cups on lower shelf at server station on soiled liner with old coffe and coffee grounds **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.