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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COUNTRY HAM N' EGGS License Number: SEA4105097
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 478 US HWY 1
SEBASTIAN, FL 32958

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table **Corrected On-Site** **Repeat Violation**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in cooler
29-08-4    Basic - Plumbing system in disrepair. Both sinks in the dish wash room are not working due to water leak in wall **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.on the chest freezer, torn and broken
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.on the WIC shelves
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Out side of the back door
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.sani water at wait station <10 ppm chlorine **Corrected On-Site**
14-15-4    High Priority - Nonfood-grade plastic trash bag used - direct contact with food. On the potatoes being boiled on the stove **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, plan on site but not in use, raw shell eggs,waffle and pancake batter 52° to 78° on cook line **Corrective Action Taken**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte hot hold foods on the cook line and raw unwrapped ground beef and liver stored over potatoes in the reach in chest freezer. **Repeat Violation** **Warning**
03A-03-4    High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on the cook line. Time as a control plan will be used. **Warning**
35A-07-4    High Priority - Small flying insect in the wait station near the hot hold unit
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Moderate build up in the ice machine. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. The dish room wand wash sink is not working. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395