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Licensee
Name:
RIVIERA MEXICAN CANTINA
License Number:
SEA1900917
Rank:
Seating
License Expiration Date:
02/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1935 SE US HWY 19 CRYSTAL RIVER, FL 34429
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/04/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee eating in a food preparation or other restricted area.
Drink and McDonalds bag on Prep table next to dicer and cutting board **Corrected On-Site**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Wood wall behind reach in cooler
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut tomatoes 49°
Pico 49°
Cream 58°
Cheese 49°
Sour cream 49°
Rechecked all items are the same.
Items were stocked this morning. All items were moved to an operational cooler
**Corrective Action Taken** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Black beans 106°
Retried beans 106°
Rice 106°
Ground beef 99°
Shredded chicken 99°
White rice 100°
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Beef in walk in pulled out of oven at 11:30. Uncovered moved to freezer **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
