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Licensee
Name: SAUCED License Number: SEA6216358
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1250 SEMINOLE BLVD
LARGO, FL 33770

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/21/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.inside top doors
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.both for discussed with the person in charge guidelines for time as a public health control. **Repeat Violation**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.bag flour and oil jugs
36-57-4    Basic - Ceiling fan had accumulation of dust/debris.in kitchen also ceiling tiles around fan **Repeat Violation**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in the food prep area
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and bag hung next to clean pans and to go boxes **Repeat Violation**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris.and around pipe under fans **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.walk in cooler **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall.holes from ice machine to white refrigerator into employee restroom under mop Sony and behind toilet **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.interior top
38-01-4    Basic - Light shield missing in kitchen 4 of them **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza table and white refrigerator
29-49-5    Basic - Observed standing water in bottom of reach-in cooler pizza
23-14-4    Basic - Shelf under all preparation table soiled with food debris.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-72-4    Basic - Walk-in cooler floor soiled. Also kitchen floor and under equipment **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
41-07-4    High Priority - Container of medicine improperly stored.in white refrigerator prescription and NyQuil **Corrected On-Site**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.meat loaf 47°, meat balls 48°, melted butter 50° in reach in by dish machine **Corrective Action Taken**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in by dish machine
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. In reach in by dish machine
22-22-4    Intermediate - Encrusted material on can opener blade.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza table
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ previous manager no longer here.
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink.in kitchen **Corrected On-Site**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.