| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. On cookline. **Repeat Violation**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2018. Manager not able to locate current license.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on top ledge of reach-in cooler on cookline. Also 2 bottle drinks on shelf over prep table. All drinks moved during inspection. **Corrected On-Site** **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee food on top shelf over prep table. Food being prepared on table. Employee moved item during inspection. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans over 3 compartment sinks have wet nesting. **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen floor under table at pass thru window and floor behind flattop and fryer on cookline have buildup of grease and food debris. **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall. Wall by prep/ dish area separating, corner molding coming off also.
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters are broken and some slats missing, above cooking equipment on cookline.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice, by walk-in freezer, stored in standing water 84°f. Also ice scoop at front counter soda dispenser has handle touching product. Manager moved scoop during inspection. **Corrective Action Taken** **Repeat Violation**
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51-18-6
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Basic - No copy of latest inspection report available. Manager not able to locate last inspection report.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Crispy noodles on cookline and basil in walk-in cooler stored in takeout bags.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in pan in 3 compartment sink, thawing in standing water. Employee placed under running water during inspection. **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above pass thru on kitchen side has buildup of grease and dust.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. 2 spray bottles of vinegar water in kitchen not labeled. **Repeat Violation**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Fried rice cooked yesterday, in reach-in cooler on cookline, 45°f. Rice is covered with plastic wrap.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprout salads 67°f, 64°f, at front counter. Salads are held in counter top cooler, doors open during inspection. Manager stated salads were made 1.5 hours earlier. Manager moved salads to reach-in cooler to cool faster. **Corrective Action Taken** **Repeat Violation**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Fried rice cooked yesterday, in reach-in cooler on cookline, 45°f. Rice is covered with plastic wrap.
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken stored over raw beef, both items stored over cooked shrimp. All items on shelf in walk-in freezer, none commercially packaged. Employee moved item during inspection. Also in reach-in cooler on cookline, raw shell eggs stored over cut cabbage. **Corrective Action Taken**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at end of cookline with red hose attached, by large rice cooker, missing backflow preventer.
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has no certified food manager certification and is not able to locate certificate for any other manager. 5 employees and manager present during inspection.
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and manager present during inspection. No certified food manager present. **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink. No soap at handwash sink on cookline, by pass thru window.
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried rice cooked yesterday, in reach-in cooler on cookline, 45°f. Rice is covered with plastic wrap.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of fabric softener at front counter not labeled. Manager labeled during inspection. **Corrected On-Site**
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