THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PAULS CHICAGO PIZZA License Number: SEA6215338
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 11002 4 ST N
ST. PETERSBURG, FL 33716

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/07/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 0 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Dish area **Repeat Violation**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, cutting board with cut marks and no longer cleanable **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. Prep and dish area
36-11-4    Basic - Floors not maintained smooth and durable. Low grout in dish area- water pooling in between tiles
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. three compartment sink
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Touched beard guard to putting on gloves- employee washed hands **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 44°f moved to different reach in cooler **Corrective Action Taken**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over fries and cooked sausage- began rearranging **Corrective Action Taken**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.