Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Full size trays stored on floor, corrected by manager **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.cooks line **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Purse stored on cooks line on top of case of raw potatoes.
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone at bar stored on top of cleaned shot glasses. **Corrective Action Taken** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at wait station wet **Repeat Violation** **Warning**
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14-23-4
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Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink near dish washing machine. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Of walk in cooler, very odorous **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Cooks line reach in cooler units. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Behind the hand wash sink in kitchen. **Warning**
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14-42-4
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Basic - Hood filter missing baffle on automatic fire suppression/exhaust system. **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair - vermin present. Large holes on screen on outside door. **Repeat Violation**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. Current mesh on outside door is larger then 1/16 mesh **Repeat Violation**
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21-14-4
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Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored with cleaned dishes.corrected by manager **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and dish washing area. **Repeat Violation** **Warning**
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29-03-4
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Basic - Water draining onto floor surface. From hand wash sink in kitchen. **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
Due to tub of sink broken. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1-2 near beer walk in cooler, observed 4-7 flies dry stock area. Observed live flies 1-2 in kitchen area. Manager killed and discarded well over 10 live flies while inspection was taking place, observed only 2 live flies at end of inspection. **Repeat Violation** **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Spray fly pesticide in shelf with food items, floor and tortilla chips. Corrected by manager. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over raw shrimp in walk in cooler, corrected by manager. **Corrective Action Taken** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside machine **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage unit inside at wait station. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Splash area around th3 nozzles of the beverage dispensing unit. **Warning**
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31A-15-4
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Intermediate - Employee filled water into pan at handwash sink on cooks line, corrected and re-educate employee **Corrective Action Taken** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Units near walk in cooler **Repeat Violation** **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrected by sending paperwork to operator. **Corrective Action Taken** **Warning**
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