Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
GREAT WALL CHINESE TAKEOUT
License Number:
SEA6214921
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
1127 N 62 AVE ST PETERSBURG, FL 33702
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving, exterior bulk food bins **Repeat Violation** **Warning** - From follow-up inspection 2018-07-27: Walk in cooler shelving, reach in cooler gaskets, exterior bulk containers **Time Extended**
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelving on cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-07-27: Cardboard on dry storage shelving **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket cook line, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning** - From follow-up inspection 2018-07-27: Reach in cooler gasket cook line, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Time Extended**
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Scoop- wood rod with metal tines **Warning** - From follow-up inspection 2018-07-27: Scoop **Time Extended**
Basic - - From initial inspection : Basic - Storage of maintenance equipment in areas that may result in cross contamination. Empty mop bucket after each use **Warning** - From follow-up inspection 2018-07-27: Empty mop bucket after each use **Time Extended**
Basic - - From initial inspection : Basic - Storage of tools on shelf above or with food. Drill over canned sodas **Warning** - From follow-up inspection 2018-07-27: Drill over canned sodas **Time Extended**
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing cooked pork that will not be immediately reheated **Repeat Violation** **Warning** - From follow-up inspection 2018-07-27: Cutting bulk celery that will not immediately be heated **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw pork
Raw animal food stored over ready-to-eat food. Raw chicken over sauces walk in cooler
Raw beef over wonton wrappers in walk in freezer **Warning** - From follow-up inspection 2018-07-27: Raw shrimp over sauces in walk in cooler- rearranged
Raw beef over wonton wrappers, raw chicken over cooked pork in reach in freezer
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked meats, cut cabbage **Warning** - From follow-up inspection 2018-07-27: Wonton, cooked chicken, cooked shrimp **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
