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Licensee
Name:
BEIJING EXPRESS
License Number:
SEA1617578
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
500 E SAMPLE RD POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/01/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
9
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food at sugar container in dry storage area. Bowl removed. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink discarded. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Spray Bottle with water not labeled in rear prep area. Bottle labeled. **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Rice 47-54F and cooked chicken 46-47F Cooling overnight at walkin cooler stored in deep plastic covered containers. Walkin cooler ambient temperature 45-50F. Foods cooked at about 11:30 am yesterday and cooling in walkin cooler since 1 pm yesterday.
**Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Garlic and oil 73F, cooked chicken 52-58F ,sliced chicken 52-55, shrimp 52-56 F , raw beef 47-53F, shrimp 59-68 F , ham 66-68F, corn 52F, bamboo shoots 54F, water chestnuts 51F, noodles 50F, cabbage 49F, cooked pork 48F all at flip top cooler in cookline. Ambient temperature of cooler 50F. All foods in cooler for approximately 2 hours. Foods moved to working coolers and freezers.
Shrimp 47F , cooked chicken 47-48F, cooked noodles 46F, raw chicken 46F, and raw beef 46F all at walkin cooler. Foods out of temperature for approximately 2 hours. Foods moved to working coolers and freezers. Ambient temperature of walkin cooler 50F. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Egg drop soup 117F at top of container. Soup stirred and temperature at 148F. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For rice at cookline. Time marked. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over prepped veggies at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. Foods moved and properly stored. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Cooked chicken and eggrolls prepared 2 days ago not date marked at glass door cooler near fryers. Food date marked. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Shell eggs at walkin cooler at 50F ambient temperature. In cooler for less than 2 hours. Moved to working cooler. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Rice 47-54F and cooked chicken 46-47F Cooling overnight at walkin cooler stored in deep plastic covered containers. Walkin cooler ambient temperature 45-50F. Foods cooked at about 11:30 am yesterday and cooling in walkin cooler since 1 pm yesterday.
**Warning**
Intermediate - Employee used handwash sink as a dump sink. Food debris observed inside handwash sink near cookline. Reviewed proper use of handwash sink. Debris cleaned. **Corrective Action Taken** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Rice 47-54F and cooked chicken 46-47F Cooling overnight at walkin cooler stored in deep plastic covered containers. Walkin cooler ambient temperature 45-50F. Foods cooked at about 11:30 am yesterday and cooling in walkin cooler since 1 pm yesterday.
See Stop Sale.
**Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
