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Licensee
Name: NORI THAI RESTAURANT License Number: SEA6213886
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 7612 BLIND PASS RD
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/02/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies in trap over toaster oven. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Rice, bread crumbs **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Microwave exterior, reach in cooler exterior, walk in cooler gasket, walk in cooler racks **Warning**
24-24-4    Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans hanging under awning outside behind restaurant. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. On cook line **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and ear buds on gloves, gum, coffee creamer, **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets **Warning**
52-12-4    Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Observed large quantity of msg in bucket. Advertises no msg. **Warning**
08B-38-4    Basic - Food stored on floor. Cashews and fish on floor in kitchen, sauce **Warning**
08B-42-4    Basic - Food stored outside. Observed 1 reach in cooler storing rice and sauces and three reach in freezers storing French fries and raw chicken, dry spices, ice machine, and bucket of msg stored outside under an overhang behind restaurant. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 90 degrees Fahrenheight **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water **Warning**
25-11-5    Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed food film wrap and parchment paper stored outside. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Kitchen floor under equipment and racks. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm tested twice **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in kitchen **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles in water 58 degrees Fahrenheight, bean sprouts 78 degrees Fahrenheight, raw eggs 70 degrees Fahrenheight, **Repeat Violation** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sauces 79,89,90 degrees Fahrenheight, **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken over and next to ready to eat foods in walk in cooler. **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over French fries in reach in freezer outside under overhang. **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw pork in food storage bags **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Stained cutting boards **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
16-53-4    Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110 degrees Fahrenheight water at dish machine **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.